Garlic and garrigue pork fillet with roast cherry tomatoes
- August 2016
- Serves 4-6
- Hands-on time 20 min, oven time 15-20 min
A rustic French dish that pairs the full-on flavours of Provence with sweet, succulent pork fillet. Try it as an impressive alternative to your regular Sunday roast.
- 18.7g (5g saturated)
- 2.1g (1.5g sugars)
Put the pork and tomatoes in the oven with the gratin after it’s had 40 minutes.
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