Roast radicchio with lemon and parsley dressing
- December 2018
- Serves 8
- Hands-on time 15 min, oven time 16-20 min
A vegetarian make-ahead side dish of roasted radicchio, served with sultanas and pine nuts, that goes well with roast dinners.
- Vegetarian recipes
- 7.7g (0.8g saturated)
- 7g (6.9g sugars)
If you prefer to leave out the marsala, swap it for orange juice or water.
Soak the sultanas and make the dressing up to a few hours of serving. Part-roast the radicchio, ready to dress.
Rate & review
Or, how about...?
Crunchy radicchio and almond salad
A fresh and flavoursome summer salad recipe with a crunch in every bite.