Balsamic radicchio, blue cheese and hazelnut cavatappi
- November 2016
- Serves 4
- Hands-on time 20 min
This extra special pasta recipe only takes 20 minutes to make but has all the wow-factor and indulgence of a dish you’d expect to find on a restaurant menu. Use cavatappi, or any short pasta you can find, and pair with oozy blue cheese, bitter radicchio and crunchy hazelnuts.
Or, for something a little more weeknight friendly, check out this roasted red onion, walnut and blue cheese pasta recipe.
- Vegetarian recipes
- 27.5g (9.4g saturated)
- 76.4g (5.3g sugars)
Quality balsamic vinegar is more syrupy than ordinary balsamic. If you’re using a thinner vinegar, add a good pinch of sugar to the pan at the end of step 1. Alternatively, use balsamic glaze.
Cavatappi is a spiral, tubular pasta. You could use macaroni or fusilli instead.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe