Green houmous with smoked almond dukkah
- July 2018
- Serves 8
- Hands-on time 15 min, cooking time 15 min
Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond dukkah for extra crunch and serve with crispy flatbreads.
- Dairy-free recipes
- Vegan recipes
- Vegetarian recipes
- 14.8g (1.7g saturated)
- 17.1g (1.8g sugars)
Make to the end of step 4. The houmous and dukkah will keep for up to 24 hours in separate airtight containers in the fridge.
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