Ham hock, pea and potato salad
- August 2018
- Serves 4
- Hands-on time 10 min, oven time 40-45 min
Try something new with your classic potato salad recipe. We’ve added shredded ham hock, peas and apple and drizzled it with a buttermilk dressing.
- 9.3g (2g saturated)
- 38.9g (8.8g sugars)
If you don’t have time to roast the potatoes, simmer them for 20 minutes in a pan of salted water (you can omit the garlic cloves).
Next time: Add broad beans and baby gem lettuce and swap the cumin seeds for fennel seeds.
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