Saffron chicken stew with greens and chickpeas
- July 2020
- Serves 4
- Hands-on time 30 mins
This oh-so-comforting saffron chicken stew is a great recipe to have in your locker, plus you can make some easy swaps by changing the meat or if you don’t like or don’t have saffron, leave it out or add 1 teaspoon of smoked paprika instead.
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- 15.9g (3.7g saturated)
Instead of the chickpeas use another tinned pulse such as cannellini or butter beans. If you can’t find orzo, swap it for spelt, which cooks in the same time. If you don’t like or don’t have saffron, leave it out or add 1 tsp smoked paprika instead. And the meat doesn’t need to be chicken – you can use any leftover meat you have in the fridge.
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