Sausage and herb stuffed aubergines
- May 2011
- Serves 4
- Takes 20 min to make, 1 hour to cook
Watching the pennies? This recipe uses sausage meat instead of mince for a cheap alternative. Try our sausage and herb stuffed aubergines for dinner tonight!
- 23.9g (6.8g saturated)
- 18.1g (6.5g sugar)
Make it veggie: Cook 75g quinoa according to the packet instructions and add to the bowl at the end of step 2. Omit the sausage meat in step 3 and continue as in the recipe.
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