Crunchy-melty tuna and broccoli pasta bake
- March 2018
- Serves 6-8
- Hands on time 45 min, Oven time 30 min
This gorgeous pasta bake is exactly what is says on the tin: crunchy, melty, oozy loveliness. Note: second helpings are likely.
Or, try our ever popular easy tuna pasta recipe – with spring onions, sweetcorn and mayo.
- 21.9g (10.4g saturated)
- 61.5g (8.3g sugars)
We made this recipe using good quality pole-and-line-caught tuna, certified with the MSC logo.
Make and assemble the bake up to 2 days ahead and keep covered in the fridge until ready to bake. Add an extra 10-15 minutes to the cooking time to ensure the pasta is hot throughout.
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