Sausage soup with greens
- December 2019
- Serves 4-6
- Hands-on time 15 min, cooking time 30 min
Once you’ve made this sausage soup once, scroll down to the bottom of the recipe to find out how to transform leftovers into a brilliant sausage bake.
For more comforting ideas, see our entire collection of sausage casserole recipes.
- 20g (5.1g saturated)
- 50.7g (6.5g sugars)
Sausage bake: reheat a batch of sausage soup in an ovenproof dish at 200°C/180°C/gas 6. Instead of lemon zest and pine nuts, top with breadcrumbs mixed with chopped fresh basil or parsley, grated parmesan and a pinch of ground cinnamon. Put the dish back in the oven for 20 minutes to brown the topping.
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