Savoury cheese and herb biscuits
- October 2019
- Makes about 30
- Hands-on time 45 min, oven time 10-12 min, plus chilling
These uber cheesy, oh-so buttery cheese and herb biscuits are made with parmesan for its unique tanginess. They make a really tasty nibble – although it’s impossible to stop at just one!
- 5.4g (3.3g saturated)
- 4.9g (0.2g sugars)
Choose small, soft herb leaves to press into the top of the biscuits. Add a few chopped leaves to the biscuit dough in step 1, too, if you like.
Make the biscuits up to 1 day ahead and keep in an airtight container somewhere cool.
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