- Makes 12 buns
- Hands-on time 30 min, oven time 10 min, plus rising and proving
Semlor buns are a traditional Swedish sweet recipe of a light yeast-risen bun filled with almond paste and whipped cream. In Sweden they are traditionally eaten around Easter time.
- 20.8g (9.8g saturated)
- 39.2g (9.7g sugars)
To prevent the buns browning too fast, cover loosely with foil.
Make the dough the night before and leave to rise in the fridge overnight. Bring to room temperature for 1 hour before continuing from step 4.
Fresh yeast is available from larger supermarkets and health food shops. If you can’t find it, use dried yeast.
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