Seville orange tart
- Serves 8
- Takes 30 minutes to make, 1 hour-1 hour 10 minutes to cook, plus chilling
This Seville orange tart recipe is brimming with bright citrus flavours. It’s best served on the day it’s made.
- 27.2g (14.7g saturated)
- 57.2g (38.1g sugar)
This tart is best served on the same day it’s made.
Rate & review
Or, how about...?
Make-ahead dessert recipes
Saffron and orange blossom crème caramels with cardamom and orange rhubarb
”That edge of dark, bitter caramel against the sweet, creamy custard makes for the most...