Sharing pan fondue with garlic toasts, roasted radishes and asparagus
- April 2017
- Serves 8
- Hands-on 30 min, oven 12-15 min
Take this pan of hot, melted cheese to the table and let your guests dig in with herby garlic toasts or buttery, roasted vegetables. It’s an easy starter that’s guaranteed to go down a treat.
- Vegetarian recipes
- 25.9g (11.7g saturated)
- 29.1g (3.4g sugars)
Make the toasts and veg ahead. Top with herby oil to serve. Arrange the cheese in the pan but grill just before serving.
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