- March 2009
- Serves 6 as a main, 8 as a starter
- Takes 25 minutes to make and 25 minutes to cook
Fondue is a fun, hands on and entertaining way to enjoy cheese. The perfect way to get your dinner party going!
- 41.7g (25.7g saturated)
- 33.4g (7.3g sugars)
You’ll need a fondue set for this recipe – it helps to have fondue forks for the bread and potatoes. Change the dipping ingredients according to taste.
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