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Skagen (prawn salad)

Name: Skagen (prawn salad)
Prep time: 5 min
Total time: 5 min
Yield: Serves 6 as a sharing starter
Cuisine: Scandinavian recipes
Ingredients: 1 tbsp olive oil; 2 tbsp soured cream; Zest of ½ lemon, plus 1 tsp juice; 200g cooked, peeled sustainable Atlantic prawns; ½ small chopped red onion; 2 tbsp chopped fresh parsley

Easy
March 2018

Easy
March 2018

Test kitchen approved

Serves 6 as a sharing starter
5 min

A super quick, Scandi-style spin on a prawn cocktail. Serve on rye sourdough crispbreads for a moreish nibble or starter at your next dinner party.

Nutrition: per serving

Calories: 113kcals
Fat: 3.6g (1g saturated)
Protein: 7g
Carbohydrates: 11.6g (1g sugars)
Fibre: 3g
Salt: 0.7g

Nutrition: per serving

Calories: 113kcals
Fat: 3.6g (1g saturated)
Protein: 7g
Carbohydrates: 11.6g (1g sugars)
Fibre: 3g
Salt: 0.7g

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Ingredients

1 tbsp olive oil
2 tbsp soured cream
Zest of ½ lemon, plus 1 tsp juice
200g cooked, peeled sustainable Atlantic prawns
½ small chopped red onion
2 tbsp chopped fresh parsley

Method

Mix the olive oil, soured cream, lemon zest and juice and salt and pepper to taste in a bowl. Stir in the prawns, red onion and parsley.
Spoon on to crispbreads (we like Peter’s Yard Original Sourdough Crispbread, from Sainsbury’s and Waitrose) and sprinkle with more fresh parsley.