Skagen (prawn salad)

Name: Skagen (prawn salad)
Prep time: 5 min
Total time: 5 min
Yield: Serves 6 as a sharing starter
Cuisine: Scandinavian recipes
Ingredients: 1 tbsp olive oil; 2 tbsp soured cream; Zest of ½ lemon, plus 1 tsp juice; 200g cooked, peeled sustainable Atlantic prawns; ½ small chopped red onion; 2 tbsp chopped fresh parsley

Easy
March 2018

Easy
March 2018

Serves 6 as a sharing starter
5 min

A super quick, Scandi-style spin on a prawn cocktail. Serve on rye sourdough crispbreads for a moreish nibble or starter at your next dinner party.

Nutrition: per serving

Calories: 113kcals
Fat: 3.6g (1g saturated)
Protein: 7g
Carbohydrates: 11.6g (1g sugars)
Fibre: 3g
Salt: 0.7g

Nutrition: per serving

Calories: 113kcals
Fat: 3.6g (1g saturated)
Protein: 7g
Carbohydrates: 11.6g (1g sugars)
Fibre: 3g
Salt: 0.7g

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Ingredients

1 tbsp olive oil
2 tbsp soured cream
Zest of ½ lemon, plus 1 tsp juice
200g cooked, peeled sustainable Atlantic prawns
½ small chopped red onion
2 tbsp chopped fresh parsley

Ingredients

1 tbsp olive oil
2 tbsp soured cream
Zest of ½ lemon, plus 1 tsp juice
200g cooked, peeled sustainable Atlantic prawns
½ small chopped red onion
2 tbsp chopped fresh parsley

Method

Mix the olive oil, soured cream, lemon zest and juice and salt and pepper to taste in a bowl. Stir in the prawns, red onion and parsley.
Spoon on to crispbreads (we like Peter’s Yard Original Sourdough Crispbread, from Sainsbury’s and Waitrose) and sprinkle with more fresh parsley.

Method

Mix the olive oil, soured cream, lemon zest and juice and salt and pepper to taste in a bowl. Stir in the prawns, red onion and parsley.
Spoon on to crispbreads (we like Peter’s Yard Original Sourdough Crispbread, from Sainsbury’s and Waitrose) and sprinkle with more fresh parsley.