Skagen (prawn salad)

Method

1. Mix the olive oil, soured cream, lemon zest and juice and salt and pepper to taste in a bowl. Stir in the prawns, red onion and parsley.
2. Spoon on to crispbreads (we like Peter’s Yard Original Sourdough Crispbread, from Sainsbury’s and Waitrose) and sprinkle with more fresh parsley.