Skagen (prawn salad)

Skagen (prawn salad)
  • Serves icon Serves 6 as a sharing starter
  • Time icon 5 min

A super quick, Scandi-style spin on a prawn cocktail. Serve on rye sourdough crispbreads for a moreish nibble or starter at your next dinner party.

Nutrition: per serving

Calories
113kcals
Fat
3.6g (1g saturated)
Protein
7g
Carbohydrates
11.6g (1g sugars)
Fibre
3g
Salt
0.7g
Calories
113kcals
Fat
3.6g (1g saturated)
Protein
7g
Carbohydrates
11.6g (1g sugars)
Fibre
3g
Salt
0.7g

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp soured cream
  • Zest of ½ lemon, plus 1 tsp juice
  • 200g cooked, peeled sustainable Atlantic prawns
  • ½ small chopped red onion
  • 2 tbsp chopped fresh parsley

Method

  1. Mix the olive oil, soured cream, lemon zest and juice and salt and pepper to taste in a bowl. Stir in the prawns, red onion and parsley.
  2. Spoon on to crispbreads (we like Peter’s Yard Original Sourdough Crispbread, from Sainsbury’s and Waitrose) and sprinkle with more fresh parsley.

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