Skagen (prawn salad)

  • Portion size: Serves 6 as a sharing starter
  • 5 min
  • Difficulty: easy

A super quick, Scandi-style spin on a prawn cocktail. Serve on rye sourdough crispbreads for a moreish nibble or starter at your next dinner party.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp soured cream
  • Zest of ½ lemon, plus 1 tsp juice
  • 200g cooked, peeled sustainable Atlantic prawns
  • ½ small chopped red onion
  • 2 tbsp chopped fresh parsley
adslot-recipe-3
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Mix the olive oil, soured cream, lemon zest and juice and salt and pepper to taste in a bowl. Stir in the prawns, red onion and parsley.
  2. Spoon on to crispbreads (we like Peter’s Yard Original Sourdough Crispbread, from Sainsbury’s and Waitrose) and sprinkle with more fresh parsley.
  • Recipe continues after advertising adslot-recipe-4
  • Nutrition

    • 113kcals Calories
    • 3.6g (1g saturated) Fat
    • 7g Protein
    • 11.6g (1g sugars) Carbs
    • 3g Fibre
    • 0.7g Salt
    adslot-recipe-5

    Rate and review

    Rate

    Leave a comment, question or tip

    adslot-recipe-6
    2

    Recipes left this week.


    Go unlimited for £4.99 /month, plus enjoy:

    • Access to 9000+ recipes
    • Distraction-free browsing
    • Cook Mode & more
    ×