Smoked haddock, prawn and fennel fish pies
- December 2007
- Serves 6
- Takes 40 minutes to make and 35-40 minutes to bake
This fish pie with fennel recipe is a pleasant change from a Sunday roast. Make it ahead of time and freeze.
- 17.7g (10.8g saturated)
- 42.1g (4.2g sugar)
Make these fish pies in individual dishes so they’re easy to remove from the freezer and heat up when needed.
Freeze at the start of step 5. Defrost completely and continue with the recipe.
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