Spanish-style quail with smoky chickpea stew
- November 2013
- Serves 4
- Takes 10 minutes to make, 50 minutes to cook
Masterchef winner Natalie Coleman’s quail recipe is perfect for a cold winter’s night.
- Dairy-free recipes
- 11.9g (2.4g saturated)
- 32.4g protein
- 14.5g (4.3g sugars)
The chickpea stew works really well as a side to pork chops that have been rubbed in the same spices and grilled on each side for 4-5 minutes.
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