Spiced bread gratin
- November 2014
- Serves 8
- Hands-on time 25 min, oven time 50 min, plus infusing
Try an alternative to bread sauce with this spiced bread gratin recipe – spiced with bay leaves, mace, cloves and nutmeg.
- Vegetarian recipes
- 40.8g (23.4g saturated)
- 26.7g (6.7g sugars)
If you want to make this on the day, brush the top of the gratin with the butter after it has cooked for 20 minutes, then cook under a medium grill until golden and crisp on top.
Use good quality bread for this (not sourdough) – cheap, ready- sliced bread will disintegrate.
Freeze the partially cooked, cooled gratin, well wrapped in its dish, up to 1 month ahead, then defrost and finish in the oven for serving.
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