Black pudding in blankets
- December 2012
- Serves 6
- Takes 30 minutes to make, 30 minutes to cook
Everybody loves pigs in blankets, but why not try this alternative take on a Christmas dinner favourite, using black pudding? (They’re pictured here surrounding the turkey).
- 12.4g (4.5g saturated)
- 4.3g (0.1g sugars)
The smaller sausages of black pudding are best for this recipe. If you can find them, morcilla sausages (the Spanish version of black pudding) are great. Look out for them in Spanish delicatessens and some butchers.
Once assembled, put in a sealable container and freeze for up to a month. Cook from frozen, adding an extra 10 minutes to the cooking time.
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