What to do with leftover celeriac

Recipes using celeriac

• Shaved celeriac and beetroot caesar salad 
• Celeriac, onion and mustard puff pastry tart
• Celeriac, pancetta and hazelnut soup 
• Curried celeriac, red cabbage and walnut coleslaw
• Creamy celeriac mash

How to use leftover celeriac

• Garlicky celeriac mash. Peel and roughly chop 2 celeriac and 400g maris piper potatoes. Boil in a pan of salted water with 3 bashed garlic cloves for 15-20 minutes until tender. Drain, discard the garlic, then mash the celeriac with a large knob of butter and a splash of single use cream. Add a couple of handfuls of baby leaf spinach , stir until wilted, then season. Sprinkle with grated nutmeg to serve.
• Celeriac and apple slaw. Peel and cut 100g carrots, 1 red apple and 1/2 large celeriac into thin matchsticks. Combine in a mixing bowl with 1/2 shredded red cabbage and 1/2 very finely chopped red onion. In a separate mixing bowl, combine 150ml good quality mayonnaise, the juice of 1 lemon and 1 tsp dijon mustard. Season well, then mix into the vegetables and serve with cold cuts.