Spiced pork belly stuffed with prunes
- February 2006
- for 6 people
- Takes 30 minutes to make, 1 hour 10 minutes in the oven, plus resting
A roast does not get much better than this – crispy crackling, tender pork belly and a spiced prune stuffing.
- 60.7g (21.5g saturated)
- 45.4g (34.9g sugar)
Ask your butcher to remove and score the pork skin for you. Alternatively, do it yourself with a clean, sharp Stanley knife.
Rate & review