- August 2009
- For 4 people
- Takes 5 minutes to make and 15 minutes to cook
These tasty homemade burgers get their spice from curry paste, and can be made using a griddle or cooked on a barbecue.
- Dairy-free recipes
- 24.3g (7g saturated)
- 49.2g (7.6g sugars)
TO FREEZE: Make the raw shaped burgers, then store in between layers of baking paper in a sealed container for up to 3 months. Defrost fully in the fridge before cooking.
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