Spicy burgers

Ingredients

500g beef mince
3 tbsp rogan josh curry paste
2 tbsp chopped fresh coriander
2 tbsp olive oil, for brushing
1 large red onion, cut into rings
Burger buns, spicy tomato relish and lettuce, to serve

Ingredients

500g beef mince
3 tbsp rogan josh curry paste
2 tbsp chopped fresh coriander
2 tbsp olive oil, for brushing
1 large red onion, cut into rings
Burger buns, spicy tomato relish and lettuce, to serve

Method

Place the mince in a bowl and, using your hands, mix with the curry paste and coriander. Season well and shape into 4 burgers.
Place a griddle pan over a medium-high heat (or light/preheat the barbecue), brush the burgers with oil and cook for 12-15 minutes, turning once, until cooked through. Set aside. Brush the onion slices with oil and griddle or barbecue for 2 minutes, turning once. Serve the burger and onion in toasted burger buns with spicy tomato relish and lettuce.

Method

Place the mince in a bowl and, using your hands, mix with the curry paste and coriander. Season well and shape into 4 burgers.
Place a griddle pan over a medium-high heat (or light/preheat the barbecue), brush the burgers with oil and cook for 12-15 minutes, turning once, until cooked through. Set aside. Brush the onion slices with oil and griddle or barbecue for 2 minutes, turning once. Serve the burger and onion in toasted burger buns with spicy tomato relish and lettuce.

delicious. tips

TO FREEZE: Make the raw shaped burgers, then store in between layers of baking paper in a sealed container for up to 3 months. Defrost fully in the fridge before cooking.

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roy Brittain says:

4th Jun 2015 at 5:10 pm

I love this recipe because… i love spicy food it’s bbq season and home made burgers taste so much better than store bought

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