Spinach and ricotta cannelloni
- October 2019
- Serves 6
- Hands-on time 20 min, oven time 35-40 min, simmering time 20 min
A comforting, moreish meal for six that won’t break the bank, this spinach and ricotta cannelloni is a dish which ticks all the boxes.
Or, check out our spicy beef and courgette cannelloni for a meatier version.
- Vegetarian recipes
- 24g (6.2g sugars)
Assemble 1-2 days ahead, cover and keep in the fridge. Bake from chilled until piping hot throughout to serve.
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