- February 2009
- Serves 2
- Takes 5 minutes to make and about 25 minutes to cook
If you can get ready-diced squash, then this will be all the quicker. Either way, it’s a colourful way to get your veg for the day.
- Gluten-free recipes
- Vegetarian recipes
You can use roasted red onion wedges and red pepper quarters instead of the squash.
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