Charred broccoli steaks with lentil salad and harissa yogurt

Name: Charred broccoli steaks with lentil salad and harissa yogurt
Cook time: 10 min
Total time: 10 min
Yield: Serves 2-3
Ingredients: 3 tbsp rose harissa (or 2 tbsp regular); 2 tbsp olive oil, plus extra for drizzling; 1 large broccoli, sliced through the stem into 1cm thick steaks; 2 lemons, halved; 400g can black lentils, drained; 280g jar mixed antipasti vegetables, drained; 100g rocket, half finely chopped, half whole leaves; 50g roasted almonds, roughly chopped; 200g natural yogurt

Portion size: Serves 2-3
Hands-on time 30 min
Difficulty: easy

Vegetarian

Jess Meyer

Save

Serve charred broccoli steaks over black lentils with antipasti vegetables and a punchy harissa yogurt for an easy, flavour-packed vegetarian dinner for two.

We’ve got hundreds of easy vegetarian recipes, including our simple but delicious roast-spiced cauliflower with chickpeas.

Join Extradelicious to unlock Cook Mode

Ingredients

3 tbsp rose harissa (or 2 tbsp regular)
2 tbsp olive oil, plus extra for drizzling
1 large broccoli, sliced through the stem into 1cm thick steaks
2 lemons, halved
400g can black lentils, drained
280g jar mixed antipasti vegetables, drained
100g rocket, half finely chopped, half whole leaves
50g roasted almonds, roughly chopped
200g natural yogurt

Join Extradelicious to unlock Cook Mode

Method

Heat a griddle pan over a high heat. Mix 1 tbsp harissa with the olive oil. Brush the broccoli steaks with the harissa oil and season well. Cook the broccoli steaks for 3-4 minutes on each side or until tender with good char lines. Set aside and keep warm. Add the lemons, cut side down, and griddle for 2-3 minutes until charred.
While the broccoli cooks, make the salad. Combine the lentils, antipasti, chopped and whole rocket, and the almonds. Season with the juice from the charred lemons, a drizzle of oil and a good pinch of salt. Stir to combine.
Combine the remaining harissa with the yogurt.
Recipe continues after advertising adslot-recipe-4
Arrange the lentil salad on a platter or plates, top with the broccoli and serve warm with the harissa yogurt.