Sticky baked tomatoes, sausages and squash

Method

1. Preheat the oven to 160°C/fan140°C/gas 3. Toss together the garlic cloves, sage leaves, tomatoes and prepared squash with the olive oil, half the balsamic vinegar and a good pinch of seasoning. Tumble into a small baking tray and fit the sausages in snugly among the veg. Put in the oven and cook for 45-50 minutes, carefully turning over the sausages halfway through.
2. Remove from the oven, season again and drizzle over the remaining balsamic vinegar. Divide between two shallow bowls and serve with crusty bread to mop up the juices.