Sticky baked tomatoes, sausages and squash

Sticky baked tomatoes, sausages and squash
  • Serves icon Serves 2
  • Time icon Hands-on time 5 min, oven time 45-50 min

Midweek meals should have minimal prep and even less washing up – this shortcut recipe uses prepared butternut squash, chipolatas and vine tomatoes to make a quick one-pot dinner.


  • 4-5 unpeeled garlic cloves
  • 4-5 fresh sage leaves
  • 300g red and yellow cherry tomatoes, on the vine
  • 350g pack prepared butternut squash
  • 3 tbsp olive oil
  • 3-4 tbsp Belazu Balsamic Vinegar (from Waitrose, Tesco and Sainsbury’s), or similar
  • 6 free-range pork chipolatas


  1. Preheat the oven to 160°C/fan140°C/gas 3. Toss together the garlic cloves, sage leaves, tomatoes and prepared squash with the olive oil, half the balsamic vinegar and a good pinch of seasoning. Tumble into a small baking tray and fit the sausages in snugly among the veg. Put in the oven and cook for 45-50 minutes, carefully turning over the sausages halfway through.
  2. Remove from the oven, season again and drizzle over the remaining balsamic vinegar. Divide between two shallow bowls and serve with crusty bread to mop up the juices.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Baked sausages with prunes and walnut gremolata

Try Diana Henry’s recipe of sausages baked with prunes, red onions and red wine and...

Save recipe icon Save recipe icon Save recipe

Best sausage casserole recipes

Quick sausage casserole with tomato and chickpeas

Make a double batch of this sausage casserole recipe and save one serving for a...

Save recipe icon Save recipe icon Save recipe

Stews, casseroles, pot-roasts and slow-roasts

Sticky glazed balsamic onions with sausages

The sweetest caramelised onions come to those who wait – be patient when making this...

Save recipe icon Save recipe icon Save recipe

Best sausage casserole recipes

Sausage and bean casserole

Use the ultimate tomato sauce recipe as a base for this freezable sausage casserole recipe...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.