Sticky baked tomatoes, sausages and squash

  • Portion size: Serves 2
  • Hands-on time 5 min, oven time 45-50 min
  • Difficulty: easy

Midweek meals should have minimal prep and even less washing up – this shortcut recipe uses prepared butternut squash, chipolatas and vine tomatoes to make a quick one-pot dinner.

adslot-recipe-1
lock
Join ExtraDelicious to unlock Cook Mode

Ingredients

  • 4-5 unpeeled garlic cloves
  • 4-5 fresh sage leaves
  • 300g red and yellow cherry tomatoes, on the vine
  • 350g pack prepared butternut squash
  • 3 tbsp olive oil
  • 3-4 tbsp Belazu Balsamic Vinegar (from Waitrose, Tesco and Sainsbury’s), or similar
  • 6 free-range pork chipolatas
adslot-recipe-2
lock
Join ExtraDelicious to unlock Cook Mode

Method

  1. Preheat the oven to 160°C/fan140°C/gas 3. Toss together the garlic cloves, sage leaves, tomatoes and prepared squash with the olive oil, half the balsamic vinegar and a good pinch of seasoning. Tumble into a small baking tray and fit the sausages in snugly among the veg. Put in the oven and cook for 45-50 minutes, carefully turning over the sausages halfway through.
  2. Remove from the oven, season again and drizzle over the remaining balsamic vinegar. Divide between two shallow bowls and serve with crusty bread to mop up the juices.
  • Recipe continues after advertising adslot-recipe-4
  • adslot-recipe-5

    Rate and review

    Rate

    Leave a comment, question or tip

    adslot-recipe-6
    2

    Recipes left this week.


    Go unlimited for £4.99 /month, plus enjoy:

    • Access to 9000+ recipes
    • Distraction-free browsing
    • Cook Mode & more
    ×