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Sticky pork-stuffed peppers

Name: Sticky pork-stuffed peppers
Yield: Serves 4
Ingredients: 3 tbsp groundnut oil; ¼ ciabatta, torn into small pieces; 1 red onion, finely diced; 2 garlic cloves, crushed; 500g British free-range pork mince; 150ml chicken stock; 4 romano peppers; 4 spring onions, sliced; 3 tbsp sweet chilli sauce; 2 tbsp dark soy sauce; Large handful of fresh coriander leaves, plus extra to serve

Published: 31 Jul 10
Updated: 26 May 25

Rate & comment
Test kitchen approved

The Asian-inspired sticky pork in this stuffed pepper recipe is incredibly moreish – and so simple to make

Easy
August 2010

Test kitchen approved

Serves 4
Takes 10 minutes to make, 45 minutes to cook

The Asian-inspired sticky pork in this stuffed pepper recipe is incredibly moreish – and so simple to make

Dairy-free

Nutrition: per serving

Calories: 412
Fat: 21.9g (6.4g saturated)
Protein: 29.2g
Carbohydrates: 29.2g (24.g sugars)
Salt: 2.3g

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Sticky pork-stuffed peppers

Nutrition: per serving

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