Stilton, date and walnut sausage rolls
- November 2018
- Makes 24
- Hands-on time 30 min, oven time 25 min, plus chilling
These cook-from-frozen stilton and walnut sausage rolls make entertaining a breeze. We love the combination of salty sausagemeat and stilton with sweet dates. Give them a go and watch them disappear in seconds.
- 11.1g (5g saturated)
- 11.2g (2.7g sugars)
Layer the unbaked sausage rolls in lidded freezerproof boxes, separated with pieces of non-stick baking paper, and freeze for up to 1 month. To cook from frozen, brush with lightly beaten egg and bake on lined baking trays for 25-30 minutes until golden and puffed.
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