Cheese and chutney sausage rolls
- November 2015
- Makes 36
- Hands-on time 20 min, oven time 25 min
Make these cheese and chutney sausage rolls, with a grating of mature cheddar and any chutney of your choice, for the ultimate party snack.
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- 6.7g fat (3.1g saturated)
- 6.6g (1.1g sugars)
Per roll (for 36)
Freeze the uncooked, sliced rolls, wrapped, for up to 2 months. Cook from frozen, adding an extra 10 minutes to the oven time.
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