Cheddar and red onion chutney mini sausage rolls
- December 2016
- Makes 48
- Hands-on time 40 min, oven time 20 min, plus chilling
Small in size but big in flavour – these mini sausage rolls combine tart cheddar with a sweet red onion chutney for an undeniably moreish snack.
Or if you prefer the classic option, try our homemade beef sausage rolls.
- 6.9g (3.1g saturated)
- 6g (0.7g sugars)
If at any point the pastry gets warm and softens too much, chill for 10 minutes.
Chill unbaked, wrapped in cling film, for up to 24 hours. Glaze, then bake. Freeze unbaked, then glaze and bake from frozen for 30 minutes. Baked, cooled rolls will keep chilled for 48 hours. Warm in a hot oven for
10 minutes to serve.
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