Stir-fried beef with broccoli and cashew nuts

Method

1. Heat the oil in a wok or large frying pan over a high heat. Add the beef, in 2 batches, and stir-fry for 3 minutes. Remove the beef and set aside.
2. Add the garlic, ginger and cashews and stir-fry for just a minute, then add the sweet chilli sauce, ketchup, soy sauce, chilli flakes and 100ml water. Bring to the boil, then reduce the heat and simmer for 2 minutes. Add the broccoli to the sauce and stir-fry for 2 minutes, then return the beef to the wok to heat through.
3. Divide the quick egg fried rice (see recipe) among bowls and top with the beef.

Make this with our quick egg fried rice and our blueberry sponge slice and you’ve got yourself a supper for four in just 30 minutes.