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Prawn and cucumber squares (oshi sushi)
- Published: 31 Jul 07
- Updated: 18 Mar 24
Make this sushi recipe, a lovely prawn and cucumber combination, for a party.
![Prawn and cucumber squares (oshi sushi)](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/423761-1-eng-GB_del-sushi-recipe-2-768x769.jpg)
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Ingredients
- 340g rice
- 20 cooked prawns, halved and flattened
- ½ cucumber
- 2 tbsp toasted sesame seeds
- 30g chopped pickled ginger
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Method
- Cook the sushi rice in 375ml water over a low heat for approximately 20 minutes or according to packet instructions.
- Lay the prawns in diagonal rows in a 27cm x 18cm cake tin lined with cling film.
- Cut the cucumber into strips and lay between the prawns.
- Mix the toasted sesame seeds and the pickled ginger into the rice. Press firmly in an even layer in the tin. Chill for 1 hour or overnight.
- Turn out so the prawns are on top. Cut into 24 squares.
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- Recipe from August 2007 Issue
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