Vegan pea, herb and chickpea burgers
- August 2016
- Serves 4
- Hands-on time 30 min,oven time 10 min, plus chilling
Think falafel meets burger and you get these Middle Eastern-inspired vegetarian patties – made with chickpeas, fresh herbs and tahini then served in warm pittas.
Looking for more vegan burger ideas? These miso and maple aubergine burgers are another great meat-free option.
- Dairy-free recipes
- Vegan recipes
- 18.6g (2.6g saturated)
- 32.5g (3.8g sugars)
Prepare the burgers up to 24 hours in advance and chill uncooked, wrapped in cling film, until ready to cook.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe