- September 2005
- Serves 8
- 40 minutes
This classic Swiss roll recipe requires just four everyday ingredients – caster sugar, plain flour, eggs and jam. Enjoy it for elevenses or afternoon tea.
Next time, add an extra touch of indulgence to this classic bake with our chocolate and coffee swiss roll.
The eggs (which should be at room temperature) and caster sugar must be whisked for a full 10 minutes with an electric whisk, until pale and thick. It’s thick enough when it’s about three times the volume. When you lift out the whisk, the thick mixture that drips off should leave a trail on top of the rest.
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