Tempura courgettes with ponzu dipping sauce
- June 2018
- Serves 4-6
- Hands on time 20 min
Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the richness of the batter – a wonderful snack or nibble.
Our black sesame tempura asparagus with miso mayonnaise makes another fine crispy treat.
- Vegetarian recipes
- 11.6g (0.9g saturated)
- 24.3g (4.2g sugars)
If you can’t find yuzu juice, use fresh ruby grapefruit juice instead and substitute the red pepper flakes with a pinch of chilli flakes.
A delicate, lime-fresh white chimes in with the ponzu sauce. Try a New Zealand riesling.
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