Thai beef larb with egg-fried rice
- August 2014
- Serves 4
- Hands-on time 30 min, plus cooling
Make weeknights less stressful with this easy, spicy, Thai-inspired storecupboard recipe made with minced beef.
Looking for a pork alternative? Try our authentic pork larb in gem lettuce cups.
- 29.5g (10g saturated)
- 58.1g (0.8g sugars)
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