Thai green curry with chicken and green beans
- June 2014
- Serves 4
- Hands-on time 20 min, simmering time 15 min
A super-easy, healthy Thai curry recipe made with green beans. fresh coriander andchicken thighs.
- 11g (4.5g saturated)
- 4.1g (2.6g sugars)
Serve with white or brown rice for a more substantial meal.
You could use asparagus, broccoli or mangetout instead of green beans.
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