Thai red chicken curry
- May 2013
- Serves 4
- 15 minutes to make, 25- 30 minutes to cook
Use this recipe for easy red curry paste for an authentic, fragrant Thai chicken curry and you’ll never go back to the stuff in jars.
- 24.5g (16.5g saturated)
- 9.6g (4.4g sugars)
See Wine Match
Buy fresh kaffir lime leaves from selected Sainsbury’s and Asian grocers. Dried kaffir lime leaves are widely available, and you can get frozen ones from some Asian grocers.
You can freeze the leftover paste in ice cube trays or in portions in freezer bags.
What's the perfect wine match?
Our friends at Majestic Wine recommend Black Cottage Pinot Gris. With aromatic quince, mandarin and lemon zest flavours, plus a touch of sweetness, this Kiwi Pinot Gris will do justice to this sweet and sour, spicey Thai curry.
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