Turkey crown in prosciutto
- January 2006
- Serves 6
- Takes 20 minutes to make and 1 hour to cook, plus resting
This easy recipe for turkey crown in prosciutto will ensure a seamless Christmas dinner, from oven to table.
- 22.2g (9.6g saturated)
- 24g (8.4g sugar)
You can prepare the turkey for roasting, wrap in foil and keep in the fridge for up to 2 days, if you like. The herb bread gives your stuffing lots of flavour without adding extra ingredients.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe