Turkey with sausage, pancetta and apricot stuffing
- December 2011
- Serves 8
- Takes 30 minutes to make, 2 hours 10 minutes – 2 hours 30 minutes to cook, plus cooling
Impress your guests this Christmas with this flavourful turkey recipe, made with a sausage, pancetta and apricot stuffing.
- 27.3g (13.2g saturated)
- 8.6g (5.3g sugars)
Covering the turkey breast with buttered muslin prevents it from drying out and the saffron gives a wonderful colour, aroma and flavour.
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