Vegetarian Christmas roast
- December 2005
- Serves 6
- Takes 1½ hours to make, 50 minutes to 1 hour in the oven
This easy vegetarian recipe for a Christmas roast is nut-free.
- Vegetarian recipes
- 18.5g (8.5g saturated)
- 19.2g (4.7g sugar)
To freeze: Bake the roast and cool in the tin. Turn out, wrap in foil and freeze for up to 1 month. Defrost in the fridge overnight and reheat in the oven at 190°C/fan 170°C/gas 5 for 45 minutes, until piping hot throughout.
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