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Vegetarian Christmas nut roast

Name: Vegetarian Christmas nut roast
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 3 tbsp olive oil; 1 green pepper, very finely chopped; 1 leek, very finely chopped; 1 carrot, very finely chopped; 1 onion, very finely chopped; 1 celery stick, very finely chopped; 300g field mushrooms, very finely diced; 1 large egg, lightly beaten; 200g vegetarian Cheddar, grated; 110g dried breadcrumbs

Published: 30 Nov 05
Updated: 26 May 25

Always fancied making a vegetarian nut roast for Christmas? Your time and recipe has come. This vegetarian Christmas nut roast is easy to make, and you can freeze it, too.

Browse all our favourite vegetarian Christmas recipes.

Easy
December 2005

Test kitchen approved

Serves 6
Takes 1½ hours to make, 50 minutes to 1 hour in the oven

Always fancied making a vegetarian nut roast for Christmas? Your time and recipe has come. This vegetarian Christmas nut roast is easy to make, and you can freeze it, too.

Browse all our favourite vegetarian Christmas recipes.

Vegetarian

Nutrition: per serving

Calories: 300kcals
Fat: 18.5g (8.5g saturated)
Protein: 13.8g
Carbohydrates: 19.2g (4.7g sugar)
Salt: 1g

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Vegetarian Christmas nut roast

Nutrition: per serving

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