Wild garlic soup
- May 2011
- Serves 4
- Takes 10 min to make, 15 min to cook
An easy wild garlic soup recipe, made with foraged wild garlic, onions, potatoes, vegetable stock and double cream. It’s great served with a good chunk of buttered bread.
- Vegetarian recipes
- 17.8g (10.8g saturated)
- 16.4g (3.8g sugar)
If you can’t find wild garlic, spinach or watercress would be great instead.
Freeze the cooled soup in a sealed plastic container. It may discolour, but this won’t affect the flavour.
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