Spring soup recipes
PSA: soup is great in springtime too! As the days warm and evenings get lighter, a spring soup is an ideal opportunity to make the most of vibrant greens like asparagus and wild garlic, as well as morel mushrooms. Or, serve a lighter but full-of-flavour broth. Make-ahead as a starter, or to have as a ready-made lunch with a chunk of good bread.
Showing 1-16 of 25 recipes
Healthy fish recipes
Mackerel and udon miso soup with crispy-chilli oil
This quick miso soup is bolstered with mackerel, udon and a slick of homemade chilli oil. Consider this very much...
Quick chicken recipes
Quick lentil, chicken, spring greens and broccoli soup
A soup recipe that’s anything but boring – this quick shortcut supper is bursting with spring vegetables, lentils and chicken...
Chilled cucumber and almond soup with curry spices
This recipe for chilled soup has been adapted from Constance Spry’s cookbook, written in 1956, to include fresh cucumber and...
Wild garlic recipes
Wild garlic and potato soup with garlic butter croutons
This creamy wild garlic and potato soup from Debbie Major is made even better with crunchy garlic croutons. You can learn...
Broccoli and watercress soup with crispy chorizo crumbs
This purple sprouting broccoli soup is gorgeous with the addition of spicy crumbled chorizo, and perfect for springtime.
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