Spring soup recipes

PSA: soup is great in springtime too! As the days warm and evenings get lighter, a spring soup is an ideal opportunity to make the most of vibrant greens like asparagus and wild garlic, as well as morel mushrooms. Or, serve a lighter but full-of-flavour broth. Make-ahead as a starter, or to have as a ready-made lunch with a chunk of good bread.

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Watercress soup with lardons and poached eggs

Watercress

Watercress soup with lardons and poached eggs

Watercress soup makes an ideal spring supper when you add crisp lardons and a poached egg. Try this simple recipe from Debora Robertson.

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Spring onion soup with green oil

Spring onions

Spring onion soup with green oil

This spring onion soup offers a lighter take on classic leek and potato. Decorate the soup with vibrant green oil and crispy spring onions.

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Chicken, lemon and orzo soup

Chicken soups

Chicken, lemon and orzo soup

This six-ingredient chicken soup is inspired by avgolemono, a Greek dish that sees eggs and lemon juice whisked up to thicken chicken broth.

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Mackerel and udon miso soup with crispy-chilli oil

Healthy fish

Mackerel and udon miso soup with crispy-chilli oil

This quick miso soup is bolstered with mackerel, udon and a slick of homemade chilli oil. The perfect nourishing soup for chilly days.

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Spring chicken minestrone soup

Chicken soups

Spring chicken minestrone soup

Stretch one chicken breast to feed 4 in this budget-friendly chicken soup recipe. Our spring chicken minestrone is packed with pasta and veg.

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Vegan minestrone soup

Easy vegan

Vegan minestrone soup

This vegan minestrone soup is a recipe of a thousand variations: throw in whatever's in your veg drawer, plus leftovers such as cooked pasta.

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Broccoli and stilton soup

Blue cheese

Broccoli and stilton soup

Broccoli and stilton is a classic flavour combination, and this verdant green soup can be made as creamy or as cheesy as you like.

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Spring vegetable soup

Recipes to celebrate spring

Spring vegetable soup

This spring vegetable soup honours the season's bounty: asparagus, broad beans, fennel and courgette. The perfect start to an Easter feast.

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Mormor’s curried fish soup

Soups

Mormor’s curried fish soup

Steffi Knowles-Dellner's curried fish soup recipe is packed full of flavour. Ready in 30 minutes, it can be served as a midweek meal.

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Stracciatella soup

Italian starters

Stracciatella soup

Fresh parsley and lemon add extra zing to flavoursome chicken stock to produce a simple stracciatella soup, ready in only 10 minutes.

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Chicken, kale and pesto soup

Chicken breast

Chicken, kale and pesto soup

A comforting bowlful of chicken and kale soup, seasoned with pesto. It's ready in 30 minutes, making it a nutritious as well as tasty midweek option.

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Chilled radish, watercress and tahini yogurt soup

Summer salads and sides

Chilled radish, watercress and tahini yogurt soup

Lebanese writer Bethany Kehdy's chilled soup brings together radishes and watercress with Middle Eastern flavours. A cooling bowlful for summer days.

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Quick lentil, chicken, spring greens and broccoli soup

Quick chicken

Quick lentil, chicken, spring greens and broccoli soup

A soup recipe that's anything but boring – this quick shortcut supper is bursting with spring vegetables, lentils and chicken which is poached until tender in the flavoursome broth.

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Lettuce soup

May seasonal

Lettuce soup

Georgina Fuggle's classic lettuce soup recipe is easy and fresh for a spring or summer lunch and serves four, generously

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Chilled cucumber and almond soup with curry spices

Soups

Chilled cucumber and almond soup with curry spices

The classic Constance Spry chilled almond soup has been adapted by adding toasted spices and cucumber. It's a wonderful summer bowlful and easy to prepare.

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Wild garlic and potato soup with garlic butter croutons

Wild garlic

Wild garlic and potato soup with garlic butter croutons

This creamy wild garlic and potato soup recipe, from Debbie Major, is made even better with homemade crunchy garlic croutons.

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