A soft Italian cheese made from the whey of cows’ or ewes’ milk and cream. Ricotta is delicate, slightly grainy and great in desserts –try with figs and honey – and pasta dishes.
delicious. team
Learn
Cook's dictionary
Enter the email address associated with your
account, and we'll send you a link to reset your
password.
If an account was found for this email address,
we've emailed you instructions to reset your
password.
Now you can stay up to date with all the latest news, recipes and offers.
Subscribe to delicious. today for just £13.50 – that's HALF PRICE!
We have sent you an activation link,
please click this link to activate your account.
