Cook's dictionary

Oct 07
0

Ricotta

A soft Italian cheese made from the whey of cows’ or ewes’ milk and cream. Ricotta is delicate, slightly grainy and great in desserts –try with figs and honey – and pasta dishes.

delicious. team

Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine.

Ricotta

Ricotta recipes:

Ricotta filo tart with figs, rum and toasted coconut

Ricotta and cavolo nero gnocchi with sage butter

Ricotta and buttermilk pancakes with blueberry and orange butter

Comments

Reviews

Share a tip Cancel comment

Sponsored content

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.

Email sent

If an account was found for this email address,
we've emailed you instructions to reset your
password.

I didn't receive it

Subscribe to our magazine

Subscribe to delicious. today for just £13.50 – that's HALF PRICE!

[mc4wp_form id="28909"]