A soft Italian cheese made from the whey of cows’ or ewes’ milk and cream. Ricotta is delicate, slightly grainy and great in desserts –try with figs and honey – and pasta dishes.
Ricotta
Cook's dictionary |
October 2007
A soft Italian cheese made from the whey of cows’ or ewes’ milk and cream. Ricotta is delicate, slightly grainy and great in desserts –try with figs and honey – and pasta dishes.
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