Ricotta

A soft Italian cheese made from the whey of cows’ or ewes’ milk and cream. Ricotta is delicate, slightly grainy and great in desserts –try with figs and honey – and pasta dishes.

 

Ricotta

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine