Earlier this year, at our Christmas planning meeting, the delicious. team found themselves in a ‘heated’ debate about gravy. Should one add alcohol to the sauce? Is it better thin and silky, or thick and hearty? And, the big question that no one can agree on… Which parts of the overall meal do you pour gravy on?
Please, help us with this Great Gravy Debate. Then hopefully, by the time Christmas rolls around, we’ll no longer sit divided at the dining table.
If you think we’ve missed any important questions please leave them in the comments below.