Swedish roast leg of lamb with anchovies and potato gratin
- April 2014
- Serves 8
- Hands-on time 35 min, oven time 70-90 min, plus resting.
Lamb with anchovies is a classic recipe that’s popular in Sweden. You can serve this roast with some steamed spinach and buttered carrots on the side.
- 50.6g (27.9g saturated)
- 29.5g (5.2g sugars)
You can prepare the potato gratin up to 5 hours in advance and keep it covered in the fridge. Make sure it has come back up to room temperature before popping it into the oven to cook.
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