Griddled fennel with anchovies, quail eggs and buckwheat
- June 2014
- Serves 6
- Hands-on time 25 min
A robust salad recipe, made with a flavoursome mix of griddled fennel, boiled quail eggs and salty anchovies – perfect for a summer’s day.
- 15.5g (2.5g saturated)
- 5.3g (1.2g sugars)
Buckwheat is not related to wheat and is gluten-free. The plant is actually a closer relative of rhubarb and sorrel. Find it in supermarkets or health food shops.
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