What to do with leftover krisprolls

This crunchy, wholesome snack can be used for any occasion. Discover how to use up the leftovers with these tasty recipes.

What to do with leftover krisprolls

Recipes using krisprolls 

How to use up leftover krisprolls

  • Easy nibble. Whizz smoked mackerel with créme fraîche, chives and seasoning (not too much salt as smoked mackerel is salty) in a mini food processor, then spread thickly on krisprolls.
  • Instant croutons. Break krisprolls into bowls of thick soup just before serving to give satisfying substance and texture.

Comments

Reviews

Share a tip

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine