What to do with leftover krisprolls

This crunchy, wholesome snack can be used for any occasion. Discover how to use up the leftovers with these tasty recipes.

What to do with leftover krisprolls

Recipes using krisprolls 

How to use up leftover krisprolls

  • Easy nibble. Whizz smoked mackerel with créme fraîche, chives and seasoning (not too much salt as smoked mackerel is salty) in a mini food processor, then spread thickly on krisprolls.
  • Instant croutons. Break krisprolls into bowls of thick soup just before serving to give satisfying substance and texture.

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.