What to do with leftover krisprolls

Recipes using krisprolls 

• Cretan dakos

How to use up leftover krisprolls

• Easy nibble. Whizz smoked mackerel with créme fraîche, chives and seasoning (not too much salt as smoked mackerel is salty) in a mini food processor, then spread thickly on krisprolls.
• Instant croutons. Break krisprolls into bowls of thick soup just before serving to give satisfying substance and texture.