What to do with leftover truffle oil
Truffle oil is often used to drizzle over salads and pizzas, and used in cooking. Discover how you can use up leftover truffle oil here.
Recipes with truffle oil
How to use up leftover truffle oil
- Truffled mash potatoes
Peel 1kg potatoes and cut into even chunks. Boil for 15-20 minutes until tender, then drain and put in a large bowl. Add a large knob of butter, 2 tbsp double cream, 1/2-1 tsp truffle oil and a good pinch of salt and pepper, then mash until smooth.
- Truffled eggs
Heat a knob of butter in a frying pan over a medium heat. When melted, pour in 6 beaten free-range eggs and 2 tbsp double cream. Cook, constantly scraping the bottom of the pan with a wooden spoon, until the eggs are almost cooked but still a little wet. Remove from the heat but leave the eggs in the pan for a minute, then stir in a few drops of truffle oil (less is more). Serve on sourdough toast, scattered with snipped chives.
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