Mushroom and celeriac truffle burger
- A challenge
- September 2017
- Makes 8 patties
- Hands-on time 50 min, oven time 45-50 min, plus soaking and chilling
Bruno Loubet’s flavour-packed patties proves, beyond doubt, that vegetarian food done well is hard to beat.
- Vegetarian recipes
- 15.7g (2.6g saturated)
- 17.5g (2.8g sugars)
Find egg white powder in the baking aisle of large supermarkets. If you can’t get hold of it, omit it.
When buying wild mushrooms, if you can find dried trompettes, they’re perfect for this. If you’re feeling extravagant, add 20g finely chopped black truffle to the burger mixture (buy fresh at finefoodspecialist.
Make the burgers to the end of step 5 up to 24 hours in advance and keep covered in the fridge, then cook when needed.
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